Why You’ll Love It
Whether you’re kicking off a busy morning or settling in for a cozy afternoon catch-up, our House Roast is crafted to be a true crowd-pleaser.
We combine naturally processed beans from Brazil and Central America with high-quality Ugandan Robusta. The result? A dark-roasted, traditional espresso with a lovely velvety body, zero harsh bitterness, and a rich layer of golden crema.
It’s bold enough to shine through silky steamed milk in your favorite lattes and flat whites, but beautifully smooth if you prefer sipping it as a straight black espresso. Small-batch roasted right here in the UK for maximum bag-opening aroma and peak freshness.
Brewing Tips for the Perfect Cup
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Espresso / Coffee Machine: Fine grind. Expect a rich, chocolatey shot with a gorgeous crema.
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Filter / Cafetiere: Medium-coarse grind. Let it brew for 4 minutes for a warming, spicy-sweet pot.
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Moka Pot / Stovetop: Medium-fine grind. Perfect for an authentic Italian-style morning kick!
Product Details
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Available Sizes: 250g Retail Bag (Whole Bean or Ground)
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Origins: Central America, Brazil & Uganda
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Packaging: Recyclable, valve-sealed bags to keep every bean fresh
